Reviewed: Jun. 11, 2013

Love, love, love this recipe! I've made it twice now. First time I marinated as directed and it was decent. Second time I marinated it all afternoon and it was to DIE for!!! I didn't broil but just baked the salmon, basting it a few times with the reserved marinade. My son even asked for seconds, which he NEVER does with fish. His sister told him she wasn't giving up her salmon when he asked! I'm making this again very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Berni

Reviewed: Apr. 24, 2013

This is amazing, my teen daughter made this, it's easy and has a wonderful fresh taste, she made it under the broiler in the oven but would be awsome on the grill. Better than a jar of teriaki marinade, more of a fresh lemon flavor, we used fresh lemon juice i would not use the bottle.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookergirl

Home Town: Fort Worth, Texas, USA

Reviewed: Mar. 24, 2013

This is easy and great. I used a fillet. Just go easy on the sesame seeds because too many can make it bitter. I used the broiler. Next time I'll try it on the grill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ponygirl

Reviewed: Mar. 4, 2013

not sweet enough switched the lemon juice to orange, much better

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie K

Reviewed: Feb. 27, 2013

AWESOME!!!!! I had added more brown sugar to make it sweeter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mi-Me

Reviewed: Feb. 4, 2013

The marinade was very easy to make and tasty. I think my salmon would have benefited from marinading longer than I allowed, about an hour and a half. I would try several hours next time. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KissTheCook

Cooking Level: Expert

Living In: Flagstaff, Arizona, USA

Reviewed: Jan. 2, 2013

Delicious! We Put the salmon on the grill and it was great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cpatterson

Reviewed: Nov. 2, 2012

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bella

Reviewed: Oct. 1, 2012

I don't typically love salmon but this recipe rocks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vita

Reviewed: Aug. 26, 2012

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe!

Was this review helpful? [ YES ]
38 users found this review helpful