Recipe by Kikkoman
"Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor."
Watch video tips and tricks
boneless beef top sirloin steak, about 1-inch thick
Kikkoman Teriyaki Marinade & Sauce
chopped fresh rosemary leaves
zucchini, cut into 1/2-inch-thick rounds
red bell pepper, cut into 1-inch squares
red onion, chunked
Metal or bamboo skewers*
Added Montreal & lawry's to the marinade & switched the veggies to mushrooms, green bell pepper, & red potato (cooked halfway prior), looked beautiful & tasted even better!!! Will grill all summer!
Was overwhelmed by rosemary. Did not care for this recipe.
Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini, 1/2 a vidalia onion, and an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp!
Incredibly delicious and very simple too. I was worried it would taste too much like terriyaki, but it was so much more complex with the dijon and the rosemary. I can be very picky about my kabob marinades, but this one is definitely a keeper!
the beef was good but ugh the veggies were awful. we'll make it again but just the meat.
I have not made kabobs before but was looking for something tasty yet simple. This recipe was perfect for both. Loved it.
I served these for my daughter's graduation party. They were a huge hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Rosemary Beef Kabobs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Sirloin steak cubes marinated in a soy-based sauce and grilled with vegetables.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
See how to make classic California-style barbecued tri-tip.