Teriyaki Rosemary Beef Kabobs

Read Reviews (7)

"Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor." — Kikkoman

Directions

Cut beef into 1-inch cubes.
Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
Skewer beef and vegetables alternately onto bamboo skewers.
Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.

Kitchen-Friendly View

Footnotes

*Soak bamboo skewers in water 30 minutes to prevent burning.

Reviews More Reviews

Apr 14, 2011

Added Montreal & lawry's to the marinade & switched the veggies to mushrooms, green bell pepper, & red potato (cooked halfway prior), looked beautiful & tasted even better!!! Will grill all summer!

—Sdicanio

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Jan 18, 2012

Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini, 1/2 a vidalia onion, and an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp!

—kirby0318

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11 Ratings

Mar 07, 2012

Incredibly delicious and very simple too. I was worried it would taste too much like terriyaki, but it was so much more complex with the dijon and the rosemary. I can be very picky about my kabob marinades, but this one is definitely a keeper!

—LIZZY9VOLT

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May 28, 2012

I have not made kabobs before but was looking for something tasty yet simple. This recipe was perfect for both. Loved it.

—Cherri Healea

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Sep 03, 2012

Delish!!!!

—Pina Hope

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Aug 09, 2012

I served these for my daughter's graduation party. They were a huge hit!

—Wendy

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Jun 17, 2012

the beef was good but ugh the veggies were awful. we'll make it again but just the meat.

—Tosha

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Nutrition

Calories
231 kcal
12%

Carbohydrates
7 g
2%

Cholesterol
65 mg
22%

Fat
8.8 g
14%

Fiber
1 g
4%

Protein
28.3 g
57%

Sodium
998 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Teriyaki Rosemary Beef Kabobs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 3.4g 17 %
Cholesterol 65mg 22 %
Sodium 998mg 40 %
** Potassium 474mg 13 %
Total Carbohydrates 7g 2 %
Dietary Fiber 1g 4 %
Protein 28.3g 57 %
** Sugars 4.4g
** Vitamin A 14 %
** Vitamin C 53 %
** Calcium 4 %
** Iron 19 %
** Thiamin 14 %
** Niacin 80 %
** Vitamin B6 43 %
** Magnesium 11 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.