Teriyaki Rib Eye Steaks Recipe

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Most Helpful Positive Review

May 18, 2010

I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marinade and reserving the other half. I then end up stirfrying the steak pieces and marinade with broccoli, carrots, onions, mushrooms, etc. and using the reserved marinade as more sauce for the stirfry. Serve over white rice and it's a fabulous Asian meal!

—mkissing

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Most Helpful Critical Review

Feb 25, 2011

Superbe recette! J'ai oublie de mettre le gingembre, mais c'etait tres bon! J'ai fait marine toute une soiree. Un peu sale donc moins de sauce soya. BBQ sera probablement encore plus delicieux que sur la poele.

—Diane

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53 Ratings

Aug 17, 2009

Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and they were out of this world! Mmmm the meat just melted in our mouths and the marinade is savory sweet... oooh I can't wait to have this again! Thanks for sharing!

—foodiemomma

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Jun 16, 2009

Out of this world.

—lee

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Jul 07, 2009

I loved this recipe, I was somewhat skeptical at first because of the different ingredients however I really loved it. It kept the steaks moist and it was enough to add flavor and yet not overpower it. I did make one small change, I doubled the amount because I got thicker steaks.

—Ashley

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Aug 03, 2009

So tender and tasty! Wonderful recipe! I was tentative about the honey and the sugar together....BUT WHAT A COMPLIMENT to each other! Thanks!

—Cat

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Jan 31, 2011

hubby usually loves his steak with only salt and pepper but i DARED to try this marination and he LOVED it. Thanks!

—mei3kids

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Aug 17, 2012

The flavor was fabulous. The only thing I'll do differently next time is to double or triple the recipe, cook the leftover marinade in the oven while the steak is on the grill, and serve the steak in the juice. Do that, and you've got restaurant quality flavor.

—CN29URSERY

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Nutrition

Calories
297 kcal
15%

Carbohydrates
13.5 g
4%

Cholesterol
60 mg
20%

Fat
18.1 g
28%

Fiber
0.2 g
< 1%

Protein
19.6 g
39%

Sodium
992 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Teriyaki Rib Eye Steaks

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 297
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 6.7g 33 %
Cholesterol 60mg 20 %
Sodium 992mg 40 %
** Potassium 336mg 9 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 0.2g < 1 %
Protein 19.6g 39 %
** Sugars 11.7g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 2 %
Iron 23 %
** Thiamin 7 %
** Niacin 29 %
** Vitamin B6 19 %
** Magnesium 9 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.