"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!" — Kikkoman
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Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can
pineapple slices, drained, reserve 1/4 cup juice
ground turkey or chicken
grated fresh ginger
Kikkoman Panko Bread Crumbs
whole grain hamburger buns
Cheddar or Monterey Jack cheese
I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!
These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.
very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.
I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!
I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!
A very tasty way to make turkey burgers!
First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOUS!
These were very good. I used ground ginger instead of fresh. The only problem I had was the meat (turkey) was so moist that it fell through the grill and I lost a good amount of burger. Will make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Pineapple Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
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