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Teriyaki Pineapple Turkey Burgers

Read Reviews (16)

"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!" — Kikkoman

Ingredients Edit and Save

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Original recipe makes 4 burgers Change Servings

1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger

1/4 cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

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Directions

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.

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I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!

—elisejacqueline

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Most Helpful Critical Review

Jun 13, 2011

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

—barneybbarbie

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18 Ratings

Sep 27, 2011

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.

—L Groove

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May 11, 2011

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!

—shellie

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Jul 18, 2011

I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

—Brittany

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Dec 13, 2011

A very tasty way to make turkey burgers!

—jae2180

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Sep 13, 2011

First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOUS!

—MagicMan2065

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Jan 25, 2012

These were very good. I used ground ginger instead of fresh. The only problem I had was the meat (turkey) was so moist that it fell through the grill and I lost a good amount of burger. Will make these again.

—Barb

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Nutrition

Calories
486 kcal
24%

Carbohydrates
41.6 g
13%

Cholesterol
113 mg
38%

Fat
20.2 g
31%

Fiber
1.7 g
7%

Protein
34 g
68%

Sodium
896 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Teriyaki Pineapple Turkey Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 486
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
Saturated Fat 8.7g 43 %
Cholesterol 113mg 38 %
Sodium 896mg 36 %
** Potassium 312mg 9 %
Total Carbohydrates 41.6g 13 %
Dietary Fiber 1.7g 7 %
Protein 34g 68 %
** Sugars 14.7g
** Vitamin A 6 %
** Vitamin C 10 %
** Calcium 36 %
** Iron 33 %
** Thiamin 26 %
** Niacin 86 %
** Vitamin B6 23 %
** Magnesium 13 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.