Teriyaki Penne Recipe - Allrecipes.com
  • READY IN 25 mins

Teriyaki Penne

Recipe by  

"Wave 2 is wonderfully easy with this quick broccoli and mushroom pasta toss."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • READY IN

    25 mins

Directions

  1. Cook pasta according to package directions; drain. Return pasta to saucepan.
  2. Meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds. Stir in the shredded broccoli, mushrooms, and teriyaki sauce. Cook and stir about 5 minutes or until broccoli is crisp-tender.
  3. To serve, toss broccoli mixture with hot pasta; add green onions.
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Footnotes

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Reviews More Reviews

Jul 25, 2006

Not bad. Tastes better the second day as a cold salad.

 
May 07, 2007

Simple but tasty. I loved the teriyaki flavor with the broccoli.

 

2 Ratings

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 53.9 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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