This was delicious flavorful chicken and we loved it! We grilled it and served it with steamed jasmine rice and veggies. I did change some things- added mostly vegetable oil but measured it a little bit under and added sesame oil to make the 1/4 cup, added 1/2 cup Kikkoman's teriyaki sauce instead of the soy sauce, used fresh minced garlic and gingerroot, and threw in some chopped green onion and toasted sesame seeds too. I used white pepper instead of black. I had enough marinade to do 9 small breast portions. I marinated for about 5 hours. I also only marinated in half the mix and basted the chicken with the other half while grilling. It was so tender and juicy and smelled so good on the grill. I think the pineapple juice is key. I was craving grilled chicken and so glad I chose this recipe. It reminds me of the grilled chicken that comes with rice bowls when I go those Flame Broiler type places. I liked this better! Thanks so much for the recipe !
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This was delicious flavorful chicken and we loved it! We grilled it and served it with steamed...