Teriyaki Marinated Chicken Recipe
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Teriyaki Marinated Chicken

By: Kate 
"I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (142)

What to Drink?
Wine Rose
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can pineapple juice
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the oven broiler.
  3. Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 15.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by recipe collector   view full review
Great recipe but I did want to post a caution. I see a number of recent reviewers have said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2003 by AMYJ23   view full review
I printed out this recipe on 11/6 and I've made this recipe 5 times! I made it while visiting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2007 by CVOORHEES   view full review
Yummy! This was great. I marinated this for 2 days. I grilled the chicken instead of baking....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2006 by CO   view full review
This teriyaki sauce is delicious!!! I added a little fresh ginger to it and fresh garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2007 by forgetmenot060903   view full review
Very good! I added minced garlic instead of powdered, added some ground ginger and used sesame...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2006 by Sheri S.   view full review
I made this recipe with chicken tenderloins and baked it in the oven with the sauce for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2006 by valleygirl   view full review
Fantastic! I will be using this marinade for many different dishes in the future. Like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2006 by Sharon   view full review
I'm just starting to dabble in the world of cooking and I tried this last night. I put in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2004 by JOSIE   view full review
This was really yummy Kate. We used our chicken for salads and instead of vegetable oil, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2003 by NATALIESHD   view full review
My boyfriend and roommate loved this - and so did I! The chicken was very flavorful and juicy....

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