Reviewed: Mar. 1, 2009

Yum Yum Yum! I didn't like teriyaki before. But I love this recipe! I used red wine vinegar instead of distilled vinegar. Will be making this again. Thank you for such a great recipe!

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Reviewer:

Mags

Reviewed: Feb. 14, 2009

This was okay. Nothing memorable though. This actually marinated overnight due to a change in dinner plans. We thought it was weak tasting and we just expected more flavor, I suppose. Thanks though.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 16, 2008

I used this marinade on tri-tip steaks, marinaded for about 4 hours. I was looking for something with a little more zip, maybe next time I won't add the water. After trying my steak, I still added seasonings, which you shouldn't have to do w/ a marinade. Guess I'll keep looking...

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Reviewer:

princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Jul. 20, 2008

I used this recipe on shish kabobs made with sirloin steak, green peppers, red onions, fresh mushrooms, new potatoes, and pineapple chunks. I marinated the meat for 24 hrs. prior to grilling the kabobs on a charcoal grill. My wife and I were attending an outside music festival with another couple, and this was the main course for the afternoon. Everyone thought the kabobs were fantastic. This will be the only recipe I use in the future!

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Reviewer:

William

Cooking Level: Intermediate

Living In: Sheldon, Wisconsin, USA

Reviewed: Jul. 11, 2008

Excellent marinade! Used it pork steak chopes and the chops were so very tender and delicious! Thanks.

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 8, 2008

So good!!!!

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Reviewer:

Becky M.

Cooking Level: Intermediate

Reviewed: May 28, 2008

Yum! An excellent, easy marinade recipe. I usually have all the ingredients to make this on hand and can quickly whip it up to marinade chicken. Excellent on the grill or in stir fry!

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Reviewer:

alaskaninthesouth

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 17, 2008

Delicious! I followed other reviewers and used balsamic vinegar instead of white and also used brown sugar instead of white. I halved the recipe for 4 bone in pork chops and there was plenty of marinade. After we ate dinner I looked over the recipe and realized I forgot to put the worcestershire sauce in. It was delicious without, but next time I will try it with to see if it makes a difference. I also only used 1/2 the amount of soy sauce and the other 1/2 I used teriyaki sauce. Probably would be delicious on chicken also. Definitely a keeper.

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Reviewer:

DES777

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Arcade, New York, USA

Reviewed: Apr. 16, 2008

Excellent marinade! The only changes I made were using rice vinegar instead of distilled white vinegar and onion salt instead of flakes. I marinaded sirloin tips for about 6 hours and then pan fried in olive oil. Ohhhh YUM!

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Reviewer:

DECEMBER

Reviewed: Mar. 9, 2008

Simple and delicious, I let the chicken soak in it for about 3 hours and baked, very nice. The sugar can be cut down by at least a couple of teaspoons if you wish and in order to get the sugar to dissolve I usually find I have to nuke it for a minute in the microwave to heat up the liquids or I'm stirring forever.

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