I really don't like to leave a so-so review, but in this situation, it is all I can do. It's not so bad if you don't expect teriyaki. But my family loves teriyaki marinades, sauces, and glazes, and we just didn't really like this. My only changes were to omit the ginger (it gives me headaches) and sub a small minced onion for the dried flakes, as I didn't have any flakes. The flavors didn't really incorporate well, I didn't see the use for the vegetable oil, and it didn't taste like teriyaki. It did tenderize the meat and give it a great color, but I will continue to search elsewhere for a fabulous teriyaki marinade.
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I really don't like to leave a so-so review, but in this situation, it is all I can do. It's...