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"This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice." — MLGIFT
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1/4 cup white sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 (10 fluid ounce) bottle reduced sodium teriyaki sauce
Very good. I marintaed salmon overnite with this and it was very tasty. Mine was a tad on the salty side (but I didnt purchase a low sodium terryaki sauce either.)
This turned out pretty good. Much better than using just the bottle of teriyaki sauce alone. I marinated chicken for a few hours and grilled it. Then served with white rice and broccoli.
4 Ratings
This sauce was great. I also put it over rice. That was even better
See how to make traditional Japanese teriyaki sauce from scratch.
See how to make a 5-star marinade for fabulous steak fajitas.
This versatile marinade is great for grilling chicken, and is simple to make.
