Teriyaki Marinade II Recipe
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Teriyaki Marinade II

By: April 
"A great marinade for chicken or beef."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

What to Drink?
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup soy sauce
  • 2 cloves garlic, crushed
  • 2 large fresh green onions, chopped
  • 1 tablespoon ground ginger
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons Worcestershire sauce

Directions

  1. In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
  2. Marinate meat in this mixture for several hours before grilling outdoors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2006 by Melanie C.   view full review
This was also great for vegetables. I used it without the worchestershire. You have to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2004 by Wilemon   view full review
This was pretty good. I think when I make this again I will substitute sherry for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2007 by Jody D.   view full review
This was a delicious marinade that I used on chicken shish kabobs, and it made the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2006 by JENLOVES2COOK   view full review
Great, easy recipe! I used vidalia onion instead. Everything else I used just as recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2005 by SUSIEJOHNSON   view full review
Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2005 by sweetemmy   view full review
Used this for beef stir-fry and it was okay. A little too much vinegar for my taste...but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2004 by LynnMA   view full review
I used this for a family bbq on chicken. Everybody loved it! My father even ate white meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2004 by RANDYT2   view full review
Pretty good April, it was quick, easy, and cheap. Used it on a Chuck Roast, marinated it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2005 by LUCKEYS9   view full review
I would give this a 10 if I could.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2012 by christierella   view full review
i will be making my own beef teriyaki from now on, me and my family really enjoy this marinade!

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