Teriyaki Marinade Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 27, 2007
Very good teriyaki recipe! I omitted the water, reduced the brown sugar to 1/4 c, and added dark Karo syrup for color and a bit of glazing. Used this to marinate a steak, and it was delish! Boyfriend says this is a keeper! I agree.
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Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006
This was pretty good. I made it with a chicken stir fry. It was delicious with the chicken, but the vegetables tasted kind of odd. (It's almost as if the vegetables absorbed more of the sugar than the chicken.) I will use again, probably just for chicken though!
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Cooking Level: Intermediate

Home Town: Brownsville, Pennsylvania, USA
Living In: New Bethlehem, Pennsylvania, USA

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Reviewed: Aug. 13, 2002
This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning them with salt, pepper & a little melted butter. Bake at 350 until done & brown. Then throw them into a crock pot on low with this marinade poured over them. Finger licking good!
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Home Town: Kansas City, Kansas, USA
Living In: Wimberley, Texas, USA

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Reviewed: Aug. 21, 2001
I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. -Chris
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Reviewed: Jun. 27, 2001
This was good, but a little salty for our taste.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA

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