Recipe by Kikkoman
"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."
Watch video tips and tricks
Kikkoman Teriyaki Marinade & Sauce
brown sugar, packed
grated fresh ginger root
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Ginger Salmon Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make traditional Japanese teriyaki sauce from scratch.
See how ginger is used to flavor so many foods and drinks.
See how to make a 5-star marinade for fabulous steak fajitas.