Teriyaki Ginger Salmon Marinade Recipe - Allrecipes.com
Teriyaki Ginger Salmon Marinade Recipe

Teriyaki Ginger Salmon Marinade

Recipe by  

"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
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Footnotes

  • *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
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Reviews More Reviews

Aug 10, 2014

Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 39.3 g
  • 79%
  • Sodium
  • 1920 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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