Teriyaki Flank Steak Recipe
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Teriyaki Flank Steak

By: KENT SULLIVAN 
"This marinated, grilled teriyaki flank steak goes great with broccoli and rice."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (77)

Prep Time:
15 Min
Cook Time:
16 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup wine
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 cup grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds beef flank steak

Directions

  1. In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 20.5g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2009 by Monica   view full review
All I can say is WOW! I was a little nervous about making this as I have never cooked flank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2009 by Daria   view full review
I've been naking this recipe for over 20 years and it is THE best BBQ recipe around. It feeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2008 by Wok the Line   view full review
Definitely a crowd pleaser. Leave it at least for 10 hours in the bag in the fridge. I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2006 by IM COOKIN   view full review
This is unbelievable...I let this marinade about 2-3 days. My kids ate it up like candy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2008 by gibsey23   view full review
Really good! The first time I made this, I didn't use the sugar, I didn't use the wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2009 by Kris   view full review
I have been using this recipe for years and it is fantastic. For the prople asking what kind...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2007 by LBUFFO   view full review
WARNING This recipe isn't gluten free unless you used gluten free soy sauce!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2004 by BRICKFERD   view full review
Great recipe! Poke some holes in your steaks, let it marinate overnight, huge hit with a group.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2006 by Chuck   view full review
This reminds me of the japanese one I ate at this place in CA, The meat is so tender, and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2005 by ANARIEH   view full review
This meat has great flavor. We used it in fajitas!

 

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