Recipe by Land O'Lakes Test Kitchens
"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."
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shredded purple cabbage*
Land O'Lakes® Teriyaki Saute Express®
boneless, skinless chicken breasts, cut into strips
green onions, diagonally cut into 1-inch pieces
4 (8 inch)
flour tortillas, warmed
Yummy! I melted an extra sauté express block for some extra sauce!
So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to keep it juicy while cooking. Basically threw in what I had to make it work and it still came out great.
Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, some sesame oil, shredded ginger, and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result, but overall it was really good. Besides the sauce, I followed the recipe. My husband really liked it.
Straight delicious. Recommend.
loved it! real simple to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Chicken Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 199
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