Teriyaki Chicken with Tropical Sauce Recipe - Allrecipes.com
Teriyaki Chicken with Tropical Sauce Recipe
  • READY IN 45 mins

Teriyaki Chicken with Tropical Sauce

Recipe by  

"By marinating the chicken in teriyaki sauce and pineapple, it is deliciously juicy and succulent after grilling. Even though you could use this sauce on any meat or fish, it does seem to taste best with chicken."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    45 mins


  1. Place chicken breasts in a gallon-size zipper-lock bag. Add teriyaki sauce, ginger and green onions. Seal bag, squeezing as much air out of the bag as possible. Leave to marinate.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. While grill preheats, bring sugar, soy sauce, Worcestershire, pineapple and butter to boil in a small saucepan. Simmer to blend flavors, about 5 minutes. Whisk in cornstarch; simmer until sauce thickens slightly; cover and set aside.
  4. Place chicken on hot grill rack. Cover and cook until impressive grill marks appear on one side of the chicken, 4 to 5 minutes. Turn the chicken and continue to grill, covered, until it is firm to touch and just opaque throughout, 4 to 5 minutes longer, depending on their thickness. Transfer to plates, spoon sauce over chicken and serve.
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Reviews More Reviews

Apr 14, 2006

The sauce was a sweet and delicious addition to the chicken!

May 03, 2006

My family were not big fans of this chicken. I don't think they like the teriyaki.


3 Ratings

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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 3478 mg
  • 139%

* Percent Daily Values are based on a 2,000 calorie diet.

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