Recipe by Pam Anderson
"By marinating the chicken in teriyaki sauce and pineapple, it is deliciously juicy and succulent after grilling. Even though you could use this sauce on any meat or fish, it does seem to taste best with chicken."
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skinless, boneless chicken breast halves
thinly sliced green onions
packed brown sugar
low-sodium soy sauce
crushed pineapple, with juice
cornstarch dissolved in
The sauce was a sweet and delicious addition to the chicken!
My family were not big fans of this chicken. I don't think they like the teriyaki.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Chicken with Tropical Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 40
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