I used the ingredients and a couple extra and did just a little different (to skip the hour of marinating in fridge). I used about 1/4 cup water, whole cup pineapple juice, 1/2 soy sauce, 1/2 cup teriyaki sauce, 1 tbsp minced garlic, 1 tbsp minced ginger, about a cup of brown sugar, 1 tsp sweet basil, and 1 tsp cilantro.
I mixed those ingredients, simmered them in a pot on a low heat. Cleaned the chicken wings, rubbed a little olive oil on the chicken then seasoned it with essence, pepper, garlic powder, and a little kick'n chicken seasoning.
I then put a little olive oil just to cover bottom of a frying pan and seared the wings until golden brown on outside (no flour used because I did not fry. After they were the brown I liked them, I put them in the simmering pot of marinate ingredients and turned he's up on medium high for about 15-20 mins. Put the chicken and marinate in pan and baked for about 30 mins.
Put on top of rice with a little soy sauce on top and fresh basil. Perfection, juicy, delicious!
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I used the ingredients and a couple extra and did just a little different (to skip the hour of...