Like other reviewers, I used 1 cup pineapple juice and 1/4 cup water (would probably just omit the water next time), doubled the garlic, and used brown sugar, as that's all I had on hand. Marinated for about 3 hours - I think the longer, the better for these as these wings have a subtle, mild flavor. Big hit with the kids and anyone who's not into strong flavors. I space them apart a bit on a greased, foil-lined baking sheet, turning once or twice during baking until they are nicely caramelized. I think they could use just a bit of heat, but still, this was a nice recipe for us.
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Like other reviewers, I used 1 cup pineapple juice and 1/4 cup water (would probably just omit...