Reviewed: Feb. 9, 2013

Great tasting wings but the pan was a mess to clean up. Perhaps I didn't shake off enough of the marinade.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 24, 2013

My family loves this receipe. I let the wings marinade for at least a day. The longer the better. I line my dishes with heavy duty foil when I cook because the sauce bakes right on. I flip the wings after 30 minutes and then after 20 more minutes I drain the excess marinade. Then brown for 10 more minutes.

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Tara

Reviewed: Jan. 19, 2013

This recipe is similar to one my mom use to make. I skipped the water and the sugar all together. I also used orange juice because I didn't have pineapple and that worked fine. I marinaded the wings overnight which gave them lots of flavor. This recipe would be great on chicken breast/tenderloins marinated overnight and then grilled. YUM!

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Suesings

Reviewed: Jan. 2, 2013

Very good wings. Could have baked them a little longer for my taste as they weren't fall off the bone the way I like them. They were done though and the flavor was very good. Next time I'll bake a little longer than called for. Good recipe!

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Reviewer:

figgy

Cooking Level: Intermediate

Reviewed: Dec. 25, 2012

They didn't have much flavor. I followed the recipe exactly. I used for Christmas Eve and I had to add ingredients to them. I wasn't to impressed.

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Christine

Reviewed: Nov. 2, 2012

i dont like ginger.. can i not use ginger when making this? how strong is the taste?

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ZoeGolden16

Reviewed: Aug. 3, 2012

This is a great recipe

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Reviewer:

mauriceford101005

Reviewed: Jul. 20, 2012

I have made these delicious wings twice now. I marinate the wings all day. The second time I made them I had to use orange justice instead of pineapple. They still tasted great. I used the marinade on chicken thighs the other day and it was quite good as well.

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Reviewer:

sheila

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Reviewed: Jul. 20, 2012

I made this for guests and it was a big hit. I didn't have any pineapple juice so I used Mango juice instead. Delicious. I will certainly use it again.

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Reviewer:

landerson

Reviewed: Jul. 15, 2012

Very good. Like sweet teriyaki sticky wings or sort. I omitted the pineapple juice since I didn't have any on hand and added 1/4 cup of teriyaki sauce and instead of white sugar I used 1/4 cup of brown sugar and some minced red pepper since we like our food a bit spicy. I marinated overnight and baked. These were very very good and I will make again.

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