Recipe by Michelle Brooke
"This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."
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skinless, boneless chicken breast halves
1 (12 fluid ounce) can or bottle
lemon-lime flavored carbonated beverage
ground black pepper
grated Parmesan cheese
This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.
I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not worth the effort. Won't make again.
I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!
My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!
this was okay. I really don't understand marinating something in carbonation as opposed to just adding some lime juice.
So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. Nice summertime main course.
We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work better. The salad itself was a mix of spinach and romaine. Overall the presentation was very lovely and the meal tasted fantastic.
Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the Parmesan.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
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