Reviewed: Jan. 14, 2012

Wonderful. A big hit at our house. Used way less teriyaki sauce. Chopped up the chunks of pineapple as others suggested. This one's a keeper.

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Reviewer:

Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Oct. 19, 2011

Gosh this was good. I didnt follow it 100% due to ingredients on hand. We had an impromptu pizza party, and this was already on my menu so I had some previously cooked chicken marinating for most of the day. I had to make my own teriyaki sauce & no feta. I used a homemade beer crust, and a thin pizza sauce was accidentally put on but it was fine. It was gone in a flash! So I hurriedly made another. It was a Betty Crocker crust this time, the chicken of course only marinated briefly but it was gone in a flash also! Thanks for sharing!

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Sep. 15, 2011

So yummy! All the different flavors really concerned me, but it is delicious. I used the Kikkoman teriyaki basting sauce and used a very thin layer. I was so afraid it wouldn't be enough, because I like things 'saucy'. However, it was perfect. It is so such a salty sauce, you don't really need much. I also substituted green onions. Overall, an excellent recipe that I will be repeating!

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Aug. 21, 2011

This was fairly good...go light on the garlic though...it came out rather strong the first time. Overall, it's much better than I ever imagined it would be. It sounded disgusting at first, but the adventurous spirit in me wanted to try it.

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Reviewer:

Antonina Lubinas

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Jul. 15, 2011

This recipe totally shocked me. It was amazing all I did was leave off the onions as I don't like them and I forgot to pick up feta cheese. Will have to make again with the feta cheese. It was even better the next day as flavors have mixed.

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Reviewer:

Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Reviewed: Jul. 1, 2011

Very good. Based on other reviews, I used teriyaki glaze. I added extra pineapple and cilantro. The sweetness of the extra pineapple cut some of the saltiness of the teriyaki. The whole family liked it. It's a nice addition to our other pizzas.

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Reviewer:

muralmommy23

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Woodville, Texas, USA

Reviewed: May 28, 2011

The pizza was good but we found it a bit too salty due to the teriyaki sauce. I would definately still recommend it to others!

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Reviewer:

Becca

Reviewed: Apr. 10, 2011

Very good! My husband LOVED it! We will definitely make this again. I will probably add a bit more garlic next time...and I followed another review and only put a very thin layer of teriyaki sauce on--I will definitely put more on the pizza next time. I used Pillsbury pizza dough--just one 13 oz. package--and it was great. Thank you for the great recipe!

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