Teriyaki Chicken Casserole Recipe - Allrecipes.com
Teriyaki Chicken Casserole Recipe
  • READY IN 36 mins

Teriyaki Chicken Casserole

Recipe by  

"Teriyaki gets a creamy twist in this wonderful baked chicken dish, thanks to PHILADELPHIA Original Cooking Creme."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    36 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
  3. Spoon into 2-qt. casserole sprayed with cooking spray.
  4. Bake 15 to 20 min. or until heated through; top with noodles and green onions.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips
  • Shortcut: Substitute 2 cups frozen stir-fry vegetables, thawed and drained, for the celery, onions and red peppers.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2011

This is a very good recipe. I added about 2x the amount of rice though. I also had to add some extra teriyaki sauce after it baked in order for it to have a teryaki flavor. All in all, it was yummy!

 
Most Helpful Critical Review
Dec 07, 2011

This was a strange combination of flavors, not anything I will make again.

 

18 Ratings

Nov 09, 2011

This was good, nice to have something different for dinner. I know it's the basis for the recipe but I'm on a budget so I used a $0.70 block of fat free cream cheese instead of the $3 Philly Cooking Creme and it turned out fine. I used brown rice instead of white and added 1/3 cup of cashew pieces. I think this recipe would also work well with tuna.

 
Sep 03, 2011

I have to say that this was an amazing Recipe! My 6 year old LOVED it. We all did. I didn't have pineapple. I didn't have too much red pepper, so i added orange and yellow pepper. I don't know what LBISCAY was thinking but it was AWESOME with the creme! I am SOOO going to make it again and again!

 
Aug 26, 2011

This was pretty good. It's not a traditional asian dish if that is what you are looking for, but I really liked it. It was a quick pretty healthy meal. I've gotten so tired of chicken dishes, but this was a nice alternative.

 
Feb 09, 2012

This is so yummy. I added about 1/8 tsp garlic powder and ground ginger to it. Such an easy meal.

 
Dec 29, 2011

This was so easy to make and delicious. The pineapple adds an interesting flavor! My wife loved it so I'll definitely make it again.

 
Jul 27, 2011

Yummy, simple and takes no time. A must try :)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 754 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States