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Teriyaki Chicken by CRISCO®

By: CRISCO®

"Hop on the Orient Express with this tasty dish. Marinate overnight for even more great flavor."

Rate/Review | Read Reviews (5)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/3 cup CRISCO® Oil
1/3 cup soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
1 large garlic clove, peeled and minced
1 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves trimmed and flattened to even thickness
CRISCO® No-Stick Cooking Spray

Directions

Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO® No Stick Cooking Spray.
Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
Drizzle slices with reduced marinade. Serve immediately.