Teriyaki Chicken by CRISCO® Recipe - Allrecipes.com

Teriyaki Chicken by CRISCO®

Recipe by  

"Hop on the Orient Express with this tasty dish. Marinate overnight for even more great flavor."

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Original recipe makes 4 servings Change Servings


  1. Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
  2. Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO® No Stick Cooking Spray.
  3. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
  4. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
  5. Drizzle slices with reduced marinade. Serve immediately.
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Reviews More Reviews

May 06, 2005

I overcooked the sauce (be careful), but this is definitely a winner.

Nov 02, 2007

The kids loved this. I thought it was too oily and lacking flavor. I marinated the chicken for about 24 hours, and that was good, but the sauce had no flavor. Not sure I'd make this again without adjusting the sauce.


7 Ratings

Aug 31, 2005

This was fine. It is an easy recipe but not alot of pizzaz. Broiling it makes it a little dry as well. I would probably partially cook it in a pan first and then broil the rest of the way.

Aug 12, 2005

I have been looking a loooong time for a good Teriyaki chicken recipe and I have finally found it! This is delicious! Be sure to use fresh ginger and grate it. Everyone including three kids devoured this.

May 04, 2005

This was a great recipe, and so easy. I marinated the chicken for 2.5 hours. We did not need the extra sauce, as the chicken was tender and flavorful enough. My husband loved it, and was disappointed that there wasn't more! I served with steamed broccoli and wild rice.


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 1280 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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