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READY IN 30 mins

Teriyaki Chicken Burgers

Read Reviews (3)

"My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!" — ISLANDGIRLEJFAN

Ingredients Edit and Save

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Original recipe makes 6 burgers Change Servings

1 pound ground chicken (preferably white meat)
1 (8 ounce) can crushed pineapple, drained
1 teaspoon kosher salt
2 grinds cracked black pepper

1 jalapeno pepper, diced (optional)
3 cloves garlic, pressed
5 tablespoons teriyaki sauce (such as Mr. Yoshida's®), divided

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Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.
Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Sep 13, 2012

These were ok. I used teriyaki marinade because I had an open bottle in the fridge. That may have been why I was underwhelmed. This recipe has potential though. I will try it again and tinker with it. Maybe some kind of spiced mayo will do the trick. Thanks for sharing!

—mab1420

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Oct 29, 2012

We add a few more jalapenos & throw them in the freezer while we heat the charcoal grill up to let them set a bit. Very yummy!

—Jamie

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3 Ratings

Dec 16, 2012

Pretty good! I was surprised that the consistency was a little 'wet'- and didn't hold shape like it would if it was just ground beef or chicken. But they still grilled fine- I used my indoor grill (plates on top and bottom. I started just glopping it into a ball and the grill pressed it down nicely. Tasted better than just plain burgers. Probably will use more pepper next time (I didn't use jalapenos.)

—VALARIA

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Nutrition

Calories
134 kcal
7%

Carbohydrates
9.3 g
3%

Cholesterol
46 mg
15%

Fat
2.4 g
4%

Fiber
0.5 g
2%

Protein
18.2 g
36%

Sodium
936 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Teriyaki Chicken Burgers

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 134
Calories from Fat: 22

% Daily Value *
Total Fat 2.4g 4 %
Saturated Fat 0.7g 3 %
Cholesterol 46mg 15 %
Sodium 936mg 37 %
** Potassium 234mg 7 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 0.5g 2 %
Protein 18.2g 36 %
Sugars 7.6g
** Vitamin A < 1 %
** Vitamin C 9 %
** Calcium 3 %
** Iron 11 %
** Thiamin 5 %
** Niacin 86 %
** Vitamin B6 25 %
** Magnesium 11 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.