Teriyaki Beef Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Feb. 5, 2013
We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren't over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the "T" (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I'm able to upload to AR...)
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Photo by lovestohost

Cooking Level: Intermediate

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Photo by dvancamp
Reviewed: May 22, 2013
Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Yum!
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Reviewed: Sep. 27, 2013
These were great. I marinated for 24 hrs. Cut the beef in thin strips added pineapple and grilled. Great contribution to bring to any bbq.
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Reviewed: Apr. 17, 2014
This was a great teriyaki marinade! My husband really loved it! I will definitely be making this again!
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Reviewed: Feb. 3, 2013
Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.
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Photo by Snickers9584

Cooking Level: Expert

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Photo by Kraig
Reviewed: Apr. 11, 2014
Very good and simple marinade. Much better than the teriyaki marinade you buy at the store. I did reserve some of the fresh marinade to baste with while grilling.
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Photo by Kraig

Cooking Level: Intermediate

Home Town: American Falls, Idaho, USA
Living In: Chubbuck, Idaho, USA

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