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"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!" — Campbell's Kitchen
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2 tablespoons cornstarch
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
1/2 cup water
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes
12 medium mushrooms
2 medium red onions, each cut into 6 wedges
4 cherry tomatoes
4 cups hot cooked rice
Pretty ordinary
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Beef Kabobs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 427 Calories from Fat: 65
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