Teri Tips Recipe - Allrecipes.com
Teri Tips Recipe
  • READY IN 4+ hrs

Teri Tips

Recipe by  

"Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside."

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Ingredients Edit and Save

Original recipe makes 16 appetizer servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
  2. Place a large skillet over medium high heat, and cook meat until done.
  3. Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2006

I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful.

 
Most Helpful Critical Review
May 16, 2004

This recipe was not to my taste, I found the sauce too strong and sweet. It was OK.

 

53 Ratings

Jun 21, 2003

For an extra touch add some sesame seeds to the final product. Tases great

 
Aug 08, 2003

this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for sweet tooths, adding a bit more sugar is good. also adjust soy sauce according to it's darkness. i used Amoy "gold label" soy sauce and it turned out to be excellent for this recipe.

 
Sep 24, 2003

Terrific recipe Becky! I used only half the sugar (2 TBLS white sugar, 1 TBLS brown sugar). As the meat was cooking, I steamed some veggies in the mircowave and when it was all done, mixed the veggies in with the meat and "sauce" and served over white rice! Great and filling meal!

 
Oct 21, 2004

Yum! I made a smaller portion of this with a cut of tenderloin I needed to use up. Some minced garlic and fresh ground pepper added to the already strong, but delicious, flavor (I didn't even marinate it for very long). Fried up some leftover rice in the same pan and wilted some arugala with a couple of drops of soy sauce and sesame oil - it made a great meal!

 
Aug 08, 2003

Very tasty tenderloin tips! I served this for dinner over soba noodles (I thickened the sauce a bit with cornstarch and water). Topped it off with green onions.

 
Aug 08, 2003

We really liked this. But, I followed the recipe to a T and we did find it a bit sweet. Next time, as the previous reviewer, I will reduce the sugar by half...that should be perfect for our tastes. Also, like the previous reviewer, I combined the meat and the sauce with fresh, stir fried vegetables. Would have been great over rice, but we are trying not to eat so many carbs.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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