This is a great go to dish for any hectic weeknight. Went from chopping ingredients to setting platter on the table in less than 90 minutes. Made a few changes, the first was using a large electric skillet. Also chopped applewood smoked thick slab bacon in place of pancetta, and I used boneless, skinless thighs which I butterflied for even but quick cooking. Dredged thighs in flour seasoned as written, allowed to rest while I chopped mushrooms, then re-dredged before browning the thighs. Added 4 Tablespoons butter and when melted completely, deglazed the skillet a bit, added one pound of sliced white button mushrooms, and one pound of sliced brown button mushrooms. Saute over medium low heat, turning mushrooms over until completely cooked through. Then follow recipe as written. Our boys fought over the last piece of chicken and sauce! Not only quick (butterflying the boneless, skinless thighs helps a ton) but flavorful and filling. Keeping this recipe for busy nights and picky eaters.
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This is a great go to dish for any hectic weeknight. Went from chopping ingredients to setting...