Tequila Steak Recipe - Allrecipes.com
Tequila Steak Recipe
  • READY IN 20 mins

Tequila Steak

Recipe by  

"This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 steak Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 27, 2008

This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered, rotating the bag over the course of 8hrs. My husband LOVED the flavor.

 
Most Helpful Critical Review
May 05, 2008

I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy flavor.

 
Sep 15, 2009

I halved the amount of cayenne pepper, and it was still a bit too spicy for my wimpy taste buds. The flavor, however, was fantastic - I marinated the steak for about 10 hours, and it was perfect. This would work great with chicken too, maybe as a kabob marinade. Thanks!

 
May 20, 2009

Very spicy. VERY spicy and I halved the cayenne. I also added in cilantro to try to get more flavor and it just wasn't very flavorful. Just very spicy. I marinated for the full 8 hours too.

 
Feb 03, 2011

Marinade gives the steak a very interesting and good taste.

 
Oct 11, 2010

Pretty good. Mine too was a touch hot too for the liking and not in a complex way. First time to use London Broil though so perhaps I just need to learn this meat better. I would suggest maybe cutting back on the cayenne - as others have - and maybe adding a touch of lime or maybe orange to the marinade.

 
Jan 18, 2011

Good marinade - I didn't use the cayenne pepper. I added in onion powder and hot chili powder. Definitely marinate overnight.

 
Oct 07, 2010

This was o.k. but nothing special.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Tuscan Flank Steak

See how to make a simple but amazing marinated flank steak for the grill.

Marinated Flank Steak

See how to make a delicious marinade for flank steaks.

Teriyaki Flank Steak

See how to make a tasty teriyaki marinade for grilled flank steak.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States