Photo of: Lemon Ginger Shrimp

Lemon Ginger Shrimp

Submitted by: ZUZKA 
Barbeque shrimp marinated in lemon and ginger with a hint of sesame. 
Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette 
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 
Photo of: Shrimp Etoufee III

Shrimp Etoufee III

Submitted by: RONNIE B. 
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper. 
Photo of: Honey Grilled Shrimp

Honey Grilled Shrimp

Submitted by: Kendra 
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. 
Photo of: Shrimp and Avocado Salad

Shrimp and Avocado Salad

Submitted by: Inga 
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 
Photo of: Shrimp and Garlic

Shrimp and Garlic

Submitted by: Nilda Cruz 
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil. 
Photo of: Shrimp Marinaders

Shrimp Marinaders

Submitted by: sal 
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner. 
Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan 
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 
Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty 
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 
 

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