Not too bad in my opinion, but my tastes are VERY eclectic, I can see how MANY people wouldn't like this. Cut the salt in HALF, both the seasoned salt and regular salt, and cut WAY back on most of the other ingredients, like, maybe in half. This recipe was designed for about 3 pounds of shrimp. If you like the sweet and sour thing, then you may like this. I accidantally made this instead of a regular "tequila shrimp" and it was NOT what I was expecting because I just simply selected the wrong recipe. Eh, write it off to a learning experience.
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Not too bad in my opinion, but my tastes are VERY eclectic, I can see how MANY people wouldn't...