Tequila Lime Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: May 15, 2013
I needed a quick salad for dinner and someone from ‘thebuzz’ posted this recipe and I had all the ingredients. It came together quickly and had very good flavor. For me the tequila taste came through ‘loud and strong’, DH could taste it, but thought it was the right amount taste. A good salad, just not my favorite.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by kellieann
Reviewed: May 9, 2012
This was pretty good. I used distilled white vinegar.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Photo by NKTAUBE
Reviewed: Nov. 22, 2008
Dressing was bland. Mostly tasted like tequila. Needs to be pumped up a lot to be a good salad. I added black olives for more flavor.
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Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Photo by ChicagoCookie84-Anita
Reviewed: Nov. 9, 2008
Not something I would make again. The dressing has too much vinegar and the taste is overpowering.
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Photo by ChicagoCookie84-Anita

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Reviewed: Jun. 28, 2008
The dressing is delicious, but the salad itself is a bit boring for us. Next time, I'll use mixed greens and add black olives and red peppers.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 11, 2008
My husband absolutely loved this!
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Reviewed: Feb. 25, 2008
Lovely, refreshing and crunchy. I added a bit of brown sugar to the dressing to make it a little less tart. It was great with a hot barley and butternut veg dish
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