More Recipes Like Tequila Garlic Prawns

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Fluffed Spice Prawns

Submitted by: fleur

Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip!

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Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

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Garlic Pasta with Prawns

Submitted by: FAIRUZAH

Home Town: Langley, British Columbia, Canada

This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!

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Tequila Lime Shrimp

Submitted by: Teri_loves_to_cook

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

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Grilled Garlic and Herb Shrimp

Submitted by: berly15216

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

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Steamed Garlic Prawns Chinese-Style

Submitted by: IS15BJC

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

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Camarones al Ajillo (Garlic Shrimp)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

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Garlic Prawns

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

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Garlic Balsamic Shrimp

Submitted by: Felicia Manocchio

Home Town: Buffalo, New York, USA

Living In: Boca Raton, Florida, USA

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

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Broiled Lemon and Garlic Tiger Prawns

Submitted by: SPJENSEN

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

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