This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Fluffed Spice Prawns
Gambas Pil Pil (Prawns, Chilean Style)
Garlic Pasta with Prawns
Tequila Lime Shrimp
Grilled Garlic and Herb Shrimp
more »
Top Related Articles
Making Cioppino
7 Top-Rated Grilled Shrimp Recipes
Fresh Fish
Rotisserie Chicken Jump-starts Snazzy Meals
Salmon: A Fish Story
New England Clambake
Dinner in an Instant
8 Family Recipe Secrets Revealed
Backyard Camping
Five Takeout Classics Made Healthy
Related Collections
Fresh Garlic
200 Calories or Less per Serving - Seafood
300 Calories or Less per Serving - Seafood
Summer Fruits and Vegetables
200 Calories or Less per Serving

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tequila Garlic Prawns

By: LITTLEGREYKITTEN

"This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish."

Rate/Review | Read Reviews (4)

What to Drink?
	Sauvignon Blanc
	Cranberry Martini
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
10 cloves garlic, crushed
1 pound large shrimp, deveined
1/4 cup best-quality white tequila
2 tablespoons fresh lime juice
1/2 bunch cilantro, finely chopped

Directions

Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.