Recipe by JTRAMMELL
"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."
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hot pepper sauce
salt and pepper to taste
Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was average... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol!
I decreased my recipe down to 5 servings... Great!
Didn't care for this at all.
This is just too good!! I spread some cream cheese out on a plate, top with the sauce and then top it all with cooked salad shrimp and serve with crackers. Everyone raves and there's never any left!!
Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce.
Wow! This stuff has a mighty BIG kick. Not for the faint of heart! 5 stars!!!
Always a hit! Yum!!
The BEST Cocktail sauce i have ever tasted. It is a little on the runny side, but the taste far out ways that. Was unsure about the Tequila, but you cant even taste it.
Just mix it and put it in the frig for a few hours and it does thicken a bit.
Very good - not too different from your standard cocktail sauce. Tiquila does give it a bit of a kick - nice. Observation - made it for 12 servings - 1/2 of that would have served up for 12 people.
* Percent Daily Values are based on a 2,000 calorie diet.
Tequila Cocktail Sauce
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 1
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