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Tennessee Peach

By: Mealtime.org 
"Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail. This tasty treat provides some vitamin A, vitamin C and fiber, but it is for adults--in moderation--only!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 5 ounces canned peaches in heavy syrup (from a 15-ounce can)*
  • 2 fresh limes
  • 3 fluid ounces Tennessee whiskey
  • 2 tablespoons sugar
  • Ice
  • Whipped cream for garnish (optional)

Directions

  1. Do ahead: In a blender, puree entire can of peaches. Transfer peach puree to a separate bowl/pitcher. Keep chilled.
  2. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.)
  3. To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach puree and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.

Footnotes

  • *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
  • Higher-proof whiskey contributes more calories.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 16, 2010 by Amanda   view full review
made exactly as recipe states and it just tasted like slightly sweet whiskey with a lot of...

 

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