Tennessee Fry Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2012
Awesome!
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Photo by pelicangal
Reviewed: Feb. 21, 2012
We really liked this bread. Very easy to make. I loved the crisp and crunchy bottoms. Thanks for posting.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Jun. 30, 2010
I used whole wheat flour.
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Reviewed: May 16, 2010
Great recipe for breakfast or dinner! I had it with chili and it was great. I usually change or adjust recipe's from this site and even went into it thinking of different things I could do with this one, but in the end, I kept it as is and was glad I did.
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Reviewed: Jan. 13, 2010
Well, this was a buttery bit of goodness! I think I used a few Tbsp. more than 3, but I sure don't regret it! These are best eaten while they are still warm- they get pretty chewy once they are completely cooled.
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA
Reviewed: Feb. 5, 2007
This is a wonderful recipe. I wanted something quick and easy to make to serve with the Black Bean Soup that I was having for dinner. Definately a keeper!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA


 
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