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Tenia's Chilled Pasta Salad

By: RITA C MORRISON 
"This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package dry rainbow radiatore pasta
  • 4 green onions, chopped
  • 1 green bell pepper, chopped
  • 4 stalks celery, chopped
  • 2/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1/3 cup ketchup
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, mix together the pasta, onions, bell pepper and celery.
  3. In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 17.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2005 by LOVINEACHDAY   view full review
The appearance, texture and taste of this salad are pure SUMMER! I love that because of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by DREGINEK   view full review
Although it is not my favorite take on cold noodle salad - this is a good recipe. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2006 by BCGIRL62   view full review
This was tasty, but not spectacular. I added some crumbled bacon to it for some extra flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2010 by easyrecipes4me   view full review
I just made this salad--the dressing is wonderful! I am not a fan of Italian dressing, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2010 by maggy   view full review
This was very good! What drew me to the recipe was the dressing...it's just like a dressing my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by lisa   view full review
This was delicious. I didn't have wine vinegar so I used apple cider vinegar. My kids aren't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2009 by dnairn   view full review
I make a variation of this. Instead of onions & green peppers, I use red, yellow and orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2009 by mrsvee16   view full review
Very pleasantly surprised at how the flavors came together. The dressing ingredients sounds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2007 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice, simple pasta salad. Husband liked it, so thanks for the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2007 by terlei   view full review
This was a yummy, light recipe. I will definitely make again and can easily add different...

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