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Tenderloin with Herb Sauce

Submitted by: Monica Shipley

Tender meat is treated to a rich and creamy sauce with a slight red-pepper kick. This is very simple to prepare and always tasty, confirms Monica Shipley from Tulare, California.

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There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

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Ham Cups with Cherry Sauce

Submitted by: Ellen Martin

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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Glazed Pork Tenderloin

Submitted by: Bernice Dean

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas

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Marinated Pork Tenderloin

Submitted by: Alyce Wyman

Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. --Alyce Wyman, Pembina, North Dakota

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Cherry Chocolate Cups

Submitted by: Michelle Smith

Michelle Smith of Sykesville, Maryland writes, 'These outstanding treats taste like you spend hours working on them.'

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Lemon-Garlic Pork Tenderloin

Submitted by: Nancy Schmitt

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

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Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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