Ingredients

• 4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick
• 1/2 teaspoon coarse grind black pepper
• 1 (5 ounce) package mixed baby salad greens
• 1 medium red or green pear, cored, cut into wedges
• 1/4 cup dried cranberries
• Salt
• 1/4 cup coarsely chopped pecans, toasted
• 1/4 cup crumbled goat cheese (optional)
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• Honey Mustard Dressing:
• 1/2 cup prepared honey mustard
• 2 tablespoons water
• 1 1/2 teaspoons olive oil
• 1 teaspoon white wine vinegar
• 1/4 teaspoon coarse grind black pepper
• 1/8 teaspoon salt