Tender Tomato Chicken Breasts Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 02, 2008

I put all the ingredients in the crock pot before work. When I came home, the house smelled wonderful! I followed the recipe as written (except I used diced tomatoes pre-seasoned with basil, garlic and oregano). A definite keeper! Tastes great over rice!

—IndyDiva79

See full review »

Most Helpful Critical Review

Nov 09, 2006

My husband and I were looking for some healthy recipes, and I came across this one.. I had to try it because I love stewed tomatoes. The chicken and tomatoes were pretty good, but in our opinion the vegetables did not go well with the dish at all. If we do try this recipe another time I will try serving it over rice.

—Milissa Hewitt

See full review »

107 Ratings

See other versions of this recipe!

Apr 26, 2006

I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper and 3 TABLESPOONS of onion powder??? I just seasoned the meat to my taste adding just a little extra pepper & onion powder and used all the liquid from the canned tomatoes. I also added a level tablespoon of sugar & salt to taste after adding all liquids. Omitted the frozen vegetables and just served with white rice and drizzled some of the liquid on the rice. All in all it came out superb and is definitely a keeper.

—Lisa

See full review »

Apr 24, 2006

I ended up not having the chicken broth so i just used the sauce from the tomatoes and i'm not a big fan of the onion powder so i used adobo instead either way it came out terrific it was very tender and i punctured the meat to allow everything to soak into it. my boyfriend loved it so really that is all that matters!! :) this is def on the top of my list of recipes!

—Jenny

See full review »

Jun 22, 2006

did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken on top put tomato juices on top then, know what??? it cried. yes it cried, for CHEESE !!! put about 3/4 cup grated cheddar on top and was pretty as well as good

—I TUCKER

See full review »

Jul 27, 2006

This has lots of potential. It's a good simple recipe and with a 15 month old, i need to simplify my life. However, I found that there needed more spices. I added garlic powder, italian seasoning and chili peppers to give it a little kick. I also did not have oinion powder, so I added real oinions to dish while sauteing the chicken. Added chick peas and sliced black olives (b/c I love these in tomato dishes) I also doubled the chicken as dish has too much tomato for my family's tastes. I also did not add the chicken stock and just put the whole can of tomato in. I just let the whole thing simmer to reduce the liquid and make the dish thicker. Thank you very much for the submission this was yummy!

—kabob803

See full review »

Nov 10, 2005

My one major complaint about this recipe - the chicken was so tender, when I tried to pick it up with a fork to put on a plate, it fell apart. LOL Seriously, though, this recipe was pretty good. I didn't have any chicken broth on hand, so I used 2 cups of water, a carrot, a piece of celery, and an onion, cut into big chunks; just fish out the chunks before serving. I also added salt. I think next time, I'll also add a can of tomato paste. But, all in all, this is a fantabulous recipe.

—JUSTJAMIE1

See full review »

Jul 30, 2006

This chicken is awesome! It is so tender and flavorful, and I think the longer you let it simmer, the softer the chicken becomes. It's perfect over rice or egg noodles, with any veggies you like. It's an easy hit for the whole family.

—ELIMARIE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Grilled Chicken and Sun-Dried Tomato Subs

Easy Tomato Chicken Marsala

Artichoke and Sun-Dried Tomato Chicken

Last Minute Chicken Dinner

Pan-Seared Chicken Breasts with Shallots

Tender Pan-Fried Chicken Breasts

Chicken and Tomato Stew with Arugula and Cannellini

Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Tomato Chicken Parmesan

Tomato Basil Chicken

ADVERTISE WITH US

Nutrition

Calories
325 kcal
16%

Carbohydrates
36.2 g
12%

Cholesterol
64 mg
21%

Fat
8.3 g
13%

Fiber
7.3 g
29%

Protein
30 g
60%

Sodium
1302 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tender Tomato Chicken Breasts

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 325
** Calories from Fat: 75

% Daily Value *
** Total Fat 8.3g 13 %
** Saturated Fat 1.5g 7 %
** Cholesterol 64mg 21 %
** Sodium 1302mg 52 %
** Potassium 978mg 27 %
** Total Carbohydrates 36.2g 12 %
** Dietary Fiber 7.3g 29 %
** Protein 30g 60 %
** Sugars 12.2g
** Vitamin A 106 %
** Vitamin C 53 %
** Calcium 19 %
** Iron 59 %
** Thiamin 30 %
** Niacin 117 %
** Vitamin B6 30 %
** Magnesium 30 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.