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Tender Taters

By: TXCUTIE920

"Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
1/3 cup water
1 (12 fluid ounce) can evaporated skim milk
1/2 cup butter

Directions

Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.