"This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy." — Sarah
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1 (4 pound)
pork shoulder roast
1 (8 ounce) can
This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!
made this last night and it was horrible, my daughter wouldn't even eat it. The only thing I did different was add a little garlic and onion powder
I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!
This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carrot chunks, and halved garlic cloves. I used a smaller, petite roast as it is just my husband and I, so I cut the cook time down. When done, I took the cooking liquid and put it in a pot on the stove and thickened it with a cornstarch slurry. The veggies were soooo delish, I highly recommend adding them! I did find the sauce to be a touch salty, so perhaps using reduced sodium soy sauce would be better.
I liked this recipe since it was simple and had minimal ingredients, most of which I already had in the cupboard. I did add baby carrots, potatoes, quartered onions and seasonings - paprika, onion & garlic powders. I used low sodium soy sauce, after reading another review on this recipe. It was delicious!
Cooked a little quicker than advertised. Meat pealed off. Very suculent. Look forward to using my slow cooker more often.
Delicious!! Added carrots to the slow cooker. That's it!! Did not have adjust anything. Thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Tender Slow Cooked Pork Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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