Feb 09, 2013
This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carrot chunks, and halved garlic cloves. I used a smaller, petite roast as it is just my husband and I, so I cut the cook time down. When done, I took the cooking liquid and put it in a pot on the stove and thickened it with a cornstarch slurry. The veggies were soooo delish, I highly recommend adding them! I did find the sauce to be a touch salty, so perhaps using reduced sodium soy sauce would be better.
—*~Lissa~*
