Recipe by Sarah
"This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy."
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1 (4 pound)
pork shoulder roast
1 (8 ounce) can
This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!
made this last night and it was horrible, my daughter wouldn't even eat it. The only thing I did different was add a little garlic and onion powder
I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!
This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carrot chunks, and halved garlic cloves. I used a smaller, petite roast as it is just my husband and I, so I cut the cook time down. When done, I took the cooking liquid and put it in a pot on the stove and thickened it with a cornstarch slurry. The veggies were soooo delish, I highly recommend adding them! I did find the sauce to be a touch salty, so perhaps using reduced sodium soy sauce would be better.
I liked this recipe since it was simple and had minimal ingredients, most of which I already had in the cupboard. I did add baby carrots, potatoes, quartered onions and seasonings - paprika, onion & garlic powders. I used low sodium soy sauce, after reading another review on this recipe. It was delicious!
I threw in some onions and carrots and added a bit of garlic and paprika and it was fantastic. Great comfort food! I will make this again.
Delicious!! Added carrots to the slow cooker. That's it!! Did not have adjust anything. Thanks for a great recipe.
Cooked a little quicker than advertised. Meat pealed off. Very suculent. Look forward to using my slow cooker more often.
* Percent Daily Values are based on a 2,000 calorie diet.
Tender Slow Cooked Pork Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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