Tender Shortbread Recipe
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Tender Shortbread

By: Carol 
"These are great shortbreads for the holidays."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

What to Drink?
Wine Port
Cocktail White Russian
Hot Non-Alcoholic Gingerbread Latte
 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 cups sifted all-purpose flour
  • 1/2 cup fructose (fruit sugar)

Directions

  1. Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
  2. Turn dough out on board and gradually work in remaining flour, if necesary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
  3. Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 15.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2005 by pinkpan31   view full review
terrible!!! hate it!!! WWWWWWWWWWWWWAAAAAAAAAAAAAAAYYYYYYYYYYYYYYYYYY to dry!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2009 by LoriSue   view full review
This is the same recipe my family has made for generations. I use regular sugar and add all...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 18, 2008 by Janelle   view full review
Nice matters! Others might find this very good. I will give it a try.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 20, 2010 by EILISH40   view full review
This is an excellent basic shortbread recipe (and I have been making shortbread for many, many...

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