like everyone else said.. full of flavor! so good. I tasted the rub by itself before I put it on the meat, and It was so nasty. it made my stomach hurt. I thought there was no way this is gonna be good but I went with it anyways cuz of all the reviews and im glad I did! such a unique taste for ribs. I used chicken broth instead of beer cuz somebody drank it and I made the sauce used to pour over the ribs before cooking two more times (so i tripled it and used 1/3 for the ribs before sealing it in the foil) along with some brown sugar and paprika and thickened that up and used it as my final glaze bc what was on the pan was burnt black (but it didn't affect the meat). I also baked my 5 lb slab of ribs at 350 for one and a half hours, at 250 for one hour, and 325 for 30 min. I get scared with baking meat for a long time so I play with the temps a lot, but it came out perfectly. I will definitely be making this one again!
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like everyone else said.. full of flavor! so good. I tasted the rub by itself before I put it...