Reviewed: Jun. 13, 2011

The Bomb!!! These ribs are worth the time it takes to prepare them. Meat fell right off the bone. After baking, I put these on the grill for about 10 or 15 minutes and coated with kc masterpiece bbq sauce. I also used baby backs instead of spare ribs, and let them bake for 3 hours. Will be making these again next weekend!

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1 user found this review helpful

Reviewer:

drebrown

Reviewed: Jun. 5, 2011

Awesome! First time making ribs, they came out amazing and the whole family was impressed. I cut back on the fajita seasoning and the brown sugar a bit, just used enough to cover the ribs nicely. I also substituted the honey for molasses.

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3 users found this review helpful

Reviewer:

kateissaucyy

Living In: Prescott, Arizona, USA

Reviewed: Jun. 4, 2011

I've only ever been able to make mediocre ribs at best, much to my dismay. So I've been searching for a long time for a good recipe to help me out. This is not only a good recipe but a GREAT one!! I made one small addition in that I added a Tbsp of liquid smoke. Thank you so much for posting this!! A definite keeper!!

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Reviewer:

Summertime

Cooking Level: Intermediate

Home Town: Lakeview, Ohio, USA

Reviewed: May 31, 2011

Meat fell off the bone!! Oh so good. I will absolutely make this one again.

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2 users found this review helpful

Reviewer:

mistirea

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: San Jose, California, USA

Reviewed: May 31, 2011

This was amazing...I have made ribs so many times and tried a number of recipes and this was my favorite...I did it for Memorial Day and all my guests loved it...I followed the recipe exactly but finished them on the grill instead of the broiler and they can out perfectly flavored and fall off the bone tender...will not be making my ribs any other way from now on...thanks for the recipe!

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1 user found this review helpful

Reviewer:

ChanChan

Cooking Level: Expert

Home Town: Chambersburg, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 28, 2011

These are the best ribs I've ever had! I followed the recipe exactly, using Old El Paso Fiesta salt-reduced seasoning (as one of the previous reviews said it was a bit salty). These ribs were fall off the bone tender even before I broiled them. Thanks for sharing the only rib recipe I'll use from now on.

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4 users found this review helpful

Reviewer:

A Boyd

Reviewed: May 23, 2011

i love ribs so much

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2 users found this review helpful

Reviewer:

Superprinces34

Cooking Level: Intermediate

Home Town: Mooresboro, North Carolina, USA

Reviewed: May 21, 2011

If you have someone to impress, this is a great recipe!!! I hate trying a new recipe when I'm intertaining, but I took a chance with this one and I even impressed myself. This is an easy rib recipe that turns out perfect the first time.

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12 users found this review helpful