Reviewed: Jan. 29, 2007

I made this because it was such a quick meal to fix...This recipe is a good example of the importance of not being in a hurry! Way too salty...overpowering flavor from the onion soup packet. Not very good at all.

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

MTIETEMA

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 12, 2007

I was hesitant to make this dish, but I was limited on time, so I tried it. My family and I loved it! I mixed the onion soup mix with some toasted bread crumbs before putting over the chicken and I omitted the salt. The flavor was great. I used 6 boneless chicken breasts cut into strips, so I used the whole packet. Served with mashed potatoes and corn, my daughter cleaned her plate for the first time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADRIANE2

Reviewed: Dec. 27, 2006

Very good - used 1/2 the soup mix as other reviewers suggested and no additional salt- had it in the oven for 35 min. 3 and 4 year old actually ate it and we liked it too! Will make again for a quick easy dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pittsford Mom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 24, 2006

This was pretty good. I used two cans of sliced new potatoes, then a pouch of soup mix, then chicken strips, then another pouch of soup mix, then I drizzled on 1/3 cup olive oil instead of butter. It was way better the next day. It was actually really good after marinating in the fridge overnight.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Guhlia

Reviewed: Nov. 29, 2006

This was okay. Very strong onion taste. Be careful not to overcook. Would probably make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Madnate

Reviewed: Oct. 29, 2006

This chicken was wonderful. I used bone-in chicken breasts and covered the dish with foil - set the oven timer to turn on and be done when we got home from church. It was SO easy and SO moist and flavorful! Thank you for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEVEN_STOKES

Reviewed: Oct. 25, 2006

This was awesome. Sooo easy and tasty. I took the advice from other reviews and only used half the onion soup mix and no salt. Came out great and I will make it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joscelyn

Cooking Level: Intermediate

Reviewed: Oct. 22, 2006

This was so easy! Great recipe although the onion packet made the chicken just a little too salty for my taste. But the ease earns it 4 stars!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

Reviewed: Sep. 26, 2006

good and fast, just be careful to not overdo the seasoning, a little tastes a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMBEROGIA

Cooking Level: Intermediate

Reviewed: Aug. 24, 2006

Made recipe as is except that I added a piece of swiss cheese on top. Really too salty, next time I will not use salt, and I will mix soup mix with water first.Husband still liked it, though.

Was this review helpful? [ YES ]
6 users found this review helpful