Tender Onion Baked Chicken Recipe
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Tender Onion Baked Chicken

By: Kim in Oklahoma 
"Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (107)

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 chicken breast tenderloins or strips
  • 1/4 cup margarine, melted
  • salt and pepper to taste
  • 1 (1 ounce) envelope dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
  3. Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 13.1g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2006 by cookinme   view full review
I needed something quick for dinner tonight and this fit with what I had on hand. I wish I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2005 by BettyInBama   view full review
This was surprisingly good. I did think it was too salty as well from the mix. I would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2008 by MTIETEMA   view full review
I made this because it was such a quick meal to fix...This recipe is a good example of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2005 by BHOM   view full review
Quick and easy recipe. I read the other reviewers comments, and only used half of the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2009 by KathCook   view full review
Really surprisingly tasty and satisfying. I omitted the extra salt & pepper and only used 1/2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2004 by Deutchgirl   view full review
I made this as the recipe calls, only I added about a cup of sliced mushrooms to it. Chicken...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2003 by IU2JD1   view full review
Another variation of this is to cut out 1/2 cup of water and to add 1/2 cup of sherry. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2003 by DIANA OTT   view full review
Nothing fancy, but easy and tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
These chicken strips make a nice weekday meal.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by theboyzmama   view full review
This was a good quick recipe that we have used several times. Its a little salty if your not...

 

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