Tender Italian Baked Chicken Recipe
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Tender Italian Baked Chicken

By: Barb Eisel 
"Flavorful and moist baked chicken."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (371)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 3/4 cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 39.6g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by catglaw   view full review
So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2006 by pattycake   view full review
great recipe! I dipped the chicken in Italian dressing instead of mayo., but the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2007 by BrookeD   view full review
WOOT WOOT ! lol. I did make some minor changes that i think helped make this dish 5 stars....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is such a great recipe! My Mom used to make this all the time when I was a kid. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2006 by LADYDRAKE   view full review
So good! Five stars with added spices. Made half mayo/cheese mixture which was enough for 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2006 by DebsWebWorks   view full review
This recipe was so darn easy to make, and the chicken was so moist and tender, and delicious -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by GingerB   view full review
I followed the recipe exactly and this came out really, REALLY good! I almost didn't try this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent. I can't help but think that making my own fresh bread crumbs and seasoning them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2008 by tristan   view full review
SOOOO good! I've got a non-chicken eater girlfriend who asks for more of these tenders. Thats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2007 by NUKA1   view full review
This was excellent and so easy. Didn't need any dipping sauce or anything and the chicken...

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